Aubergine Pakora

Entree

Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chat sauce.

Onion Bhaji

Entree

Crispy onion pakora mixed with spinach and herbs.

Potato Patties

Entree

Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.

Baby Calamar Croustillant

Entree

Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.

Bukhara Quail

Entree

Marinated Quail in ginger, garlic and red wine pan fried with black pepper, spices and served with jamalgota sauce.

Tandoori Chicken Tikka

Entree

Chicken thigh fillet marinated in spices and grilled in the tandoor.

Lamb Cutlets

Entree

Succulent lamb cutlets marinated in yoghurt, spices and grilled in tadoor.

Vegetable Samosa

Entree

Pastry pocket stuff with potato, carrots, peas and served with mint yoghurt sauce.

Garlic Prawns

Entree

Giant prawns marinated in yoghurt and special Bukhara spices, pan fried with capsicum and onion.

Ginger Mint Fish

Entree

Fish marinated in yoghurt ginger, coriander and tamarind sauce.

Chicken Tikka

Tandoori mains served with mint yoghurt sauce

Tandoori Mains

6 pieces

Lamb Cutlets

Tandoori mains served with mint yoghurt sauce

Tandoori Mains

4 pieces

Tandoori Fish

Tandoori mains served with mint yoghurt sauce

Tandoori Mains

5 Spice Garlic Prawns

Tandoori mains served with mint yoghurt sauce

Tandoori Mains

Beans Thoran

Vegetarian

Kerala style beans in coconut, garlic, ginger and curry leaves.

Gobi and Aloo Masala

Vegetarian

Cauliflower and potato cooked in a creamy, spicy masala sauce

Paneer Butter Masala

Vegetarian

Homemade cottage cheese cooked in a creamy, spicy masala sauce.

Kari Legume

Vegetarian

Melange of mixed vegetables cooked with onion, garlic and curry leaves with a tomato base.

Saag Panner

Vegetarian

Spinach and cottage cheese sauteed with garlic , onion & red chilli.

Malai Kofta

Vegetarian

Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.

Dal Bukhara

Vegetarian

A rich creamy yellow lentil cooked with punch furon and garlic.

Okra Dopiaza

Vegetarian

Pan fried okra with spring onion, tomato.

Aloo Baigan

Vegetarian

Eggplant and Potato cooked in dry spices.

Butter Chicken

Chicken

Chicken cooked in a creamy sauce.

Poulet Aux Crevettes

Chicken

Chicken and prawns cooked in tomato base sauce.

Chicken Jalfrezi

Chicken

Chicken cooked in a tangy based sauce with vegetables and black pepper.

Kasuri Methi Chicken Tikka Masala

Chicken

Chicken sauteed with capsicum, onion, dry chilli and finished with dry methi leaves.

Kalia Chicken

Chicken

Chicken cooked with fried onions, soy sauce and Indian spices.

Chicken Saagwala

Chicken

Chicken and puree of spinach cooked with garlic, ginger and bukhara spcial spices.

Railway Goat Curry

Lamb

Goat on the bone cooked with curry leaves, spices in a tomato based sauce.

Lamb Korma

Lamb

Lamb cooked with saffron strands, cardamoms, cashews and cream.

Lamb Spinach

Lamb

Boneless lamb cooked in a spinach puree.

Lamb Rogan Josh

Lamb

Slow cooked lamb roasted in garam masala and curry leaves.

Lamb Mauritian

Lamb

Lamb cooked with potatoes and cauliflower with special spices.

Beef Vindaloo

Beef

A spicy dish from the exotic beaches of Goa cooked with hot chili powder and vinegar.

Quilon Beef

Beef

Beef cooked with mustard seeds and curry leaves and dry chilli.

Beef Pistachio

Beef

Beef cooked with Indian spices and pistachio.

Beef Mauritian

Beef

Mauritian style beef curry with vegetables.

Beef Madras

Beef

Medium spicy beef curry cooked with coconut cream, madras powder and mustard seed.

Duck Cannelle Rouge

Duck

Duck breast marinated in red wind, orange juice, soy sauce & cooked with a tomato sauce.

Duck Korma

Duck

Boneless duck cooked with almond sauce and cream.

Vindaille Barramundi

Seafood

Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices.

Malaipuri Fish Curry

Seafood

Fillet of fish cooked in a fish masala spices and chillies.

Prawn a La Mauritian

Seafood

Prawn cooked in a special tomato base sauce finished with thyme, coriander and shallots.

Malabari Prawn

Seafood

South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.

Assiette fruits de la mer Masala

Seafood

Mix seafood cooked with curry leaves, garlic, spices in a masala sauce.

Vegetable Biryani

Rice cooked with biryani spices accompanied with cucumber raita

Biryani

Chicken Biryani

Rice cooked with biryani spices accompanied with cucumber raita

Biryani

Lam Biryani

Rice cooked with biryani spices accompanied with cucumber raita

Biryani

Prawn Biryani

Rice cooked with biryani spices accompanied with cucumber raita

Biryani

Saffron Basmati Rice

Rice

Peshwari Rice

Rice

Rice cooked with dry fruits and nuts.

Pilaf Rice

Rice

Rice cooked with curry leaves and spices.

Plain Naan

Naan

Wholemeal Roti

Naan

Peshwari Naan

Naan

Garlic Naan

Naan

Cheese Naan

Naan

Cheese and Garlic Naan

Naan

Onion Kulcha

Naan

Chicken and Mushroom Kulcha

Naan

Pappadums

Condiments

Mint Yoghurt

Condiments

Cucumber Raita

Condiments

Sweet Mango Chutney

Condiments

Tomato Onion

Condiments

Mango Pickle

Condiments

Mix Pickle

Condiments

Banana Coconut

Condiments